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Ingredients

45 m servings 656 cals
Original recipe yields 6 servings
Note: Recipe directions are for original size.
  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
  • Add all ingredients to list
  • Add all ingredients to list
  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      15 m
    • Cook

      30 m
    • Ready In

      45 m
    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Watch Now
    2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Watch Now
    3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley. Watch Now

    Nutrition Facts


    Per Serving: 656 calories; 42.1 g fat; 50.9 g carbohydrates; 20.1 g protein; 111 mg cholesterol; 1088 mg sodium. Full nutrition



    Source: allrecipes.com


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