This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice. Whole30 friendly and a great way to enjoy those end-of-summer garden tomatoes.

Made with just a few ingredients, and it’s also low-carb, gluten-free and Keto.

Although I am really excited about the fall seasoning arriving, I am also sad to see tomato season coming to an end. We have tons of basil in our garden so I tossed a bunch of leaves in and loved the flavor with the lemon.

Total Time: 15 minutes

Prep Time: 15 minutes

Cook Time: 0

Yield: 4 servings, Serving Size: 2 cups

Photo Credit: Jess Larson


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