This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice. Whole30 friendly and a great way to enjoy those end-of-summer garden tomatoes.
Made with just a few ingredients, and it’s also low-carb, gluten-free and Keto.
Although I am really excited about the fall seasoning arriving, I am also sad to see tomato season coming to an end. We have tons of basil in our garden so I tossed a bunch of leaves in and loved the flavor with the lemon.
Total Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 0
Yield: 4 servings, Serving Size: 2 cups
Photo Credit: Jess Larson